KOREAN BBQ WINGS

If you like your food to have a kick, you are in for a treat! I stepped out of my comfort zone with this recipe.but don't worry it's still a ''lazy girl recipe." I was inspired by Pinterest and tweaked a recipe I found. Let's get saucy. 

First place chicken wings in a bowl with your choice of seasoning. I added salt, pepper, garlic, and squeezed half of lime into the mixture! Place wings flat and bake for about 15 minutes (Make sauce at this point - directions below). 

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Ingredients

  • 3/4 cup brown sugar
  • 1 cup soy sauce
  • 1 TB rice vinegar
  • 1 1/2 TB red pepper flakes
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh grated ginger
  • 4 cloves garlic, grated
  • 1 TB cornstarch
  • 1 TB water
  • Sriracha to taste 

Directions

 

  1. Place a small saucepan over medium high heat, and add all the ingredients except for the cornstarch and water.
  2. Whisk everything together and bring to a boil. In a small bowl, stir together the cornstarch and water until it dissolves.
  3. Slowly pour the cornstarch mixture into the boiling sauce, while constantly whisking for one minute.
  4. Reduce heat to medium-low and allow to simmer for 3-5 minutes, until the sauce has thickened.
  5. Remove from heat.

Take wings out of over and add sauce, Finish baking for 15-25 minutes depending on wing size and how crispy you want them. Top with red pepper flakes then serve with veggies and rice, make a korean bowl (ADD EGG! TRUST ME!), or pull away from bone to make tacos! The possibilities are endless! XoXX

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Shaina Ramseyrecipes